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Edelpilz is a German blue vein cheese made from cow’s milk similar to Danish Blue. It’s a semi-hard cheese with a soft rind, sometimes known as German Blue. It has a subtle spiciness, and tastes strong when consumed a big bite. It has a fat content of 22%, and made of 100% natural production process with no preservatives. 

  • Made from cow's milk
  • Country of origin: Germany
  • Family: Blue
  • Type: semi-hard, blue-veined
  • Fat content: 22 %
  • Flavour: spicy, strong
  • Vegetarian: no

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