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Edelpilz

Edelpilz
Image Credit: Creative Commons/MOs810
  • Made from cow's milk

  • Country of origin: Germany

  • Family: Blue

  • Type: semi-hard, blue-veined

  • Fat content: 22 %

  • Flavour: spicy, strong

  • Vegetarian: no

Edelpilz is a German blue vein cheese made from cow’s milk similar to Danish Blue. It’s a semi-hard cheese with a soft rind, sometimes known as German Blue. It has a subtle spiciness, and tastes strong when consumed a big bite. It has a fat content of 22%, and made of 100% natural production process with no preservatives. 

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