Find over 1831 specialty cheeses from 74 countries in the world's greatest cheese resource

Petida

Petida
Photo Credit: Bergader Privatkäserei GmbH
  • Made from cow's milk

  • Country of origin: Germany

  • Type: soft, brined

  • Fat content (in dry matter): 55%

  • Fat content: 25.6 g/100g

  • Calcium content: 190 mg/100g

  • Texture: creamy

  • Rind: artificial

  • Colour: white

  • Flavour: mild, milky

  • Aroma: clean, fresh

  • Vegetarian: yes

  • Producers: Bergader Privatkäserei GmbH

Petida is a Mediterranean-style soft cheese from Bergader, specially preserved in brine to retain its fresh flavour. It is a high calorie cheese with a fat content of 55 % fat. The company uses highest-quality milk from the Bavarian Alps to prepare this cheese.

Petida is a very versatile cheese with a wide variety of applications. Sprinkle onto fresh salads or use as a tasty filling for meats or vegetables. It is available in a resealable tin package to ensure freshness and excellent taste.

All Bergader cheeses (except Edelpilz and Bonifaz "Wild Mushrooms") are lactose and gluten-free.