Doppelrahmstufe
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What is Doppelrahmstufe?
The term Doppelrahmstufe is German and refers to a high-fat cheese, containing between 60% and 87% fat in dry matter. Cheeses in this category are soft, double-cream varieties with a luscious, creamy texture and a rich, buttery flavor. Popular in Germany and Austria, Doppelrahmstufe cheeses - such as Quark, Brie, and Camembert - are generally used as spreads, in desserts.
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