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Marbled Cheese

Marbled Cheese
Stephen Shep / CC BY-SA 3.0
  • Made from pasteurized cow's milk

  • Country of origin: United Kingdom

  • Type: hard, processed

  • Texture: firm

  • Rind: rindless

  • Colour: golden orange

  • Flavour: mild, smooth, sweet, tangy

  • Vegetarian: no

  • Alternative spellings: marbled cheddar

Marble cheese is a combination of Colby and Monterey Jack or white and orange cheddar curds. These cheeses vary in textures and usually hard.

Colby Jack: Colby Jack or Cojack is a classic American combination of Colby and Monterey Jack cheese. The taste of Colby Jack varies from mild and smooth, to lightly sweet, to sharp and tangy. Due to its good melting capabilities, this cheese is very popular with Mexican dishes.

Marble Cheddar: Marble Cheddar is a variant of typical English Cheddar produced by blending white and orange cheddars. Similar to traditional cheddar it has a very rich taste and smooth, buttery texture. The cheese can be enjoyed in quiches, omelettes or melted over baked dishes and vegetables.

Red Windsor: Cheddar cheese with added red wine or food colour.

Sage Derby: Derby cheese traditionally made with added sage. These days it is made using spinach, parsley or green vegetable dye.

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