Made from pasteurized goat's milk
Country of origin: United States
Type: semi-soft, artisan
Fat content: 7 g/100g
Flavour: salty, strong, sweet
Aroma: aromatic, grassy
Producers: Central Coast Creamery
Goat Cheddar is a semi-soft, artisan cheese made from pasteurized goat's milk, produced by the Central Coast Creamery in Paso Robles, California, US. Smooth, velvety and soft in texture and white in colour this cheese matures in 3 months. This sweet and grassy flavoured cheese pairs well with Sauvignon Blanc.