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Bath Blue

Bath Blue
Photo Credit: Bath Soft Cheese Co.
  • Made from pasteurized cow's milk

  • Country of origin: England, Great Britain and United Kingdom

  • Region: Bath

  • Family: Blue

  • Type: soft, artisan, blue-veined

  • Texture: creamy and smooth

  • Rind: natural

  • Colour: cream

  • Flavour: creamy, strong

  • Aroma: clean

  • Vegetarian: no

  • Producers: Bath Soft Cheese Ltd

Bath Blue, a creamy, smooth blue cheese from the Bath Soft Cheese Ltd.,  is a classic blue veined cheese made from the milk of organic cows. The cheese is ripened in traditional stone built rooms for 8-10 weeks to give it a creamy blue veined taste and clean aroma.

This celebrated cheese has won Super gold award at the 2014 World Cheese Awards. It has been judged as one of the world's 62 best cheeses.

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