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  • Made from pasteurized goat's milk

  • Country of origin: England and United Kingdom

  • Region: Tiverton, England

  • Type: fresh soft, artisan

  • Fat content: 45%

  • Texture: creamy

  • Rind: rindless

  • Colour: white

  • Flavour: herbaceous, mild, spicy

  • Aroma: goaty, herbal, rich

  • Vegetarian: yes

Vulscombe is a soft, handmade, fresh, pasteurised goat’s milk cheese produced near Tiverton by Joyce and Graham Townsend. This artisanal cheese is attractively presented and comes in several varieties. Other than plain, Vulscombe offers bold flavours in black pepper, herbs and sun-dried tomatoes. The cheese makers see that the herbs which vary according to the season are freshly picked from their garden. Since no animal rennet is used, the cheese is suitable for vegetarians.

The milk used in the cheese is from a herd of goats in the stunning upper Exe Valley. Rich, creamy and mild in flavour, this cheese looks and tastes amazing.

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Top photos from Twitter

Nov 14, 2014
@thomas85e beetroot cannelloni with vulscombe goats cheese and pickled vegetables @ChefsAcademy
Sep 04, 2014
Vulscombe goats cheese, beetroot and hazelnuts to start tonight @Victoriabrends @brendhotels
Aug 24, 2014
Lewtrenchard Garden Beetroot, Whipped Vulscombe Goats Cheese, Candied Walnuts, Parsley Cress @Lewtrenchard
Aug 07, 2014
@moochronic @DeerParkHotel love the cheese-henge, that Vulscombe goats cheese goes really well with this one
Jul 28, 2014
On the menu today: Vulscombe Goats Cheese Mousse, Curry Granola, Candied Apricots & Jan Billington's Edible Flowers
Jul 28, 2014
Lovely summer dish by our fab chefs -Trio of Beetroots, Walnuts, Vulscombe Goat’s Cheese and a Mustard Dressing.
Jun 06, 2014
Vulscombe goats cheese mousse, pickled beetroot & candied walnuts
Apr 29, 2014
Veggie-tastic new #Vulscombe goats cheese starter for the Grill Room menu. What do u reckon @Lucyejonas?
Feb 08, 2014
Vulscombe goats cheese as featured in Jenny Linford's excellent book 'Great British Cheeses' now at Barnet Market!
Nov 16, 2013
Beetroot risotto, candied walnuts and Vulscombe goats cheese mousse @gararocks
Oct 14, 2013
Vulscombe Goats Cheese Mousse Beetroot Puree and a Beetroot Foam on a seed croute served with micro herbs. #vulscombe
May 24, 2013
Vulscombe goats cheese mousse with pickled apple and hazelnuts, available on the Express lunch and evening menu...
Apr 25, 2013
It's back, beetroot risotto, vulscombe goats cheese, fennel
Mar 16, 2013
Fabulous dinner @DartMarina #Dartmouth last night. Vulscombe goat's cheese brûlée, beetroot, figs & candied walnuts
Mar 09, 2013
Vulscombe Goats cheese, beetroot and hazelnut!