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Goat Milk Cheddars
Photo Credit: Redwood Hill Farm & Creamery

Goat Milk Cheddars

Aged Goat Milk Cheddar is Redwood Hill Farm's twist on traditional American Cheddar. Made from pasteurized goat’s milk, it has a smooth texture with a sweet, mild flavour. It doesn't have the pungency or goatiness typically associated with most rind-ripened goat cheeses.

Similar to Aged Goat Milk Cheddar, Smoked Goat Milk Cheddar is made to the same recipe but has a smoky flavour that pair perfect with salty chips, zesty salsas and hoppy beers.

  • Made from pasteurized goat's milk
  • Country of origin: United States
  • Region: California
  • Family: Cheddar
  • Type: hard, artisan
  • Texture: crumbly and smooth
  • Rind: natural
  • Colour: pale yellow
  • Flavour: mild, smokey , subtle, sweet
  • Vegetarian: yes
  • Producers: Redwood Hill Farm & Creamery
  • Synonyms: Smoked Goat Cheddar, Aged Goat Milk Cheddar

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