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Fromage Blanc with Truffle

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Marble Cheddar

Marble Cheddar is a variant of typical English Cheddar produced by blending white and orange cheddars. Similar to traditional cheddar it has a very rich taste and smooth, buttery texture. The cheese can be enjoyed in quiches, omelets or melted over baked dishes and vegetables. Add it to pastries for a melt-in-the-mouth creamy flavour.

  • Made from pasteurized cow's milk
  • Country of origin: England and United Kingdom
  • Family: Cheddar
  • Type: hard, processed
  • Fat content: 32%
  • Texture: firm and smooth
  • Rind: rindless
  • Colour: golden orange
  • Flavour: sharp
  • Vegetarian: no

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