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Marble Cheddar

  • Made from pasteurized cow's milk

  • Country of origin: England and United Kingdom

  • Family: Cheddar

  • Type: hard, processed

  • Fat content: 32%

  • Texture: firm and smooth

  • Rind: rindless

  • Colour: golden orange

  • Flavour: sharp

  • Vegetarian: no

Marble Cheddar is a variant of typical English Cheddar produced by blending white and orange cheddars. Similar to traditional cheddar it has a very rich taste and smooth, buttery texture. The cheese can be enjoyed in quiches, omelets or melted over baked dishes and vegetables. Add it to pastries for a melt-in-the-mouth creamy flavour.

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