Marble Cheddar
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Made from pasteurized cow's milk
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Country of origin: United Kingdom
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Family: Cheddar
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Type: hard, processed
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Rind: rindless
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Flavour: creamy
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Aroma: rich
Marble Cheddar is a variant of traditional cheddar cheese produced by blending different colours of cheddar cheese. The two most commonly used are white cheddar and orange cheddar, resulting in a marbled pattern. Similar to traditional cheddar, it has a firm and smooth texture, along with a rich and creamy taste with a slightly tangy or sharp undertone, depending on the age of the cheese. This versatile cheese can be enjoyed in quiches, omelettes, burgers, or melted over baked dishes and vegetables.
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