Baby Katherine
White Lake Cheese
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Made from unpasteurized goat's milk
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Country of origin: United Kingdom
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Type: semi-hard
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Texture: smooth
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Rind: edible
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Colour: cream
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Flavour: smooth
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Aroma: earthy
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Vegetarian: no
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Vegan: no
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Producers: White Lake Cheese
What is Baby Katherine Cheese?
Baby Katherine is a semi-hard cheese made from unpasteurized goat's milk. The cheese is matured for around two months and regularly washed in local Somerset Cider Brandy to develop its flavor. This cheese features a firm texture with a complex and savory flavor. Baby Katherine can be grated on top of pasta, salads, or various meals. The cheese earned a silver award at the British Cheese Awards in 2024.
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