Baby Katherine

White Lake Cheese

Information

Made from unpasteurized goat's milk
Country of origin: United Kingdom
Type: semi-hard
Texture: smooth
Rind: edible
Colour: cream
Flavour: smooth
Aroma: earthy
Vegetarian: no
Vegan: no
Producers: White Lake Cheese

What is Baby Katherine Cheese?

Baby Katherine is a semi-hard cheese made from unpasteurized goat's milk. The cheese is matured for around two months and regularly washed in local Somerset Cider Brandy to develop its flavor. This cheese features a firm texture with a complex and savory flavor. Baby Katherine can be grated on top of pasta, salads, or various meals. The cheese earned a silver award at the British Cheese Awards in 2024.

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