Brightwell Ash Cheese
Neal's Yard Dairy
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Made from pasteurized goat's milk
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Country of origin: United Kingdom
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Type: semi-firm, artisan
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Texture: smooth
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Rind: ash coated
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Colour: pale white
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Flavour: citrusy, nutty, tangy
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Aroma: mild
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Vegetarian: yes
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Vegan: no
What is Brightwell Ash Cheese?
Brightwell Ash is an artisan cheese made from pasteurized goat's milk and vegetarian rennet. It is produced by Fraser Norton and Rachel Yarrow of Norton & Yarrow at the Earth Trust Farm in South Oxfordshire, England. This ash-coated cheese has a tangy flavor with a silky texture. Brightwell Ash is aged for 3 to 4 weeks, and its paste is snowy white with a bright, juicy, and pleasantly light taste.
In July 2023, Brightwell Ash won the Patron's Award for Best Artisan Cheese of the Year from the Specialist Cheesemakers Association (UK).
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