Cheshire - Traditional Creamy
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Made from pasteurized cow's milk
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Country of origin: United Kingdom
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Type: hard
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Texture: creamy
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Rind: waxed
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Colour: cream
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Flavour: creamy
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Aroma: pleasant
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Vegetarian: yes
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Vegan: no
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Producers: Joseph Heler Ltd
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Synonyms: Cheshire - Traditional Creamy Cheshire Cheese - Waxed Truckle
What is Cheshire - Traditional Creamy Cheese?
Cheshire - Traditional Creamy cheese is made from pasteurised cow's milk at Laurel's Farm in Nantwich, Cheshire, UK. This cheese is produced using a time-honored method handed down through generations. It boasts a smooth, creamy texture and a distinctive tangy finish, delivering a rich and creamy taste.
Perfect for pairing with crackers or bread, it also serves as a versatile ingredient in various dishes. This cheese won the Gold Award at the International Cheese and Dairy Awards 2023.
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