Chesterwood
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Made from pasteurized goat's milk
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Country of origin: United Kingdom
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Type: hard
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Rind: edible
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Colour: brown
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Flavour: smokey , sweet
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Aroma: smokey
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Vegetarian: yes
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Vegan: no
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Producers: Northumberland Cheese Company
What is Chesterwood Cheese?
Chesterwood cheese is a smoked variation of Elsdon goat's milk cheese, gently smoked over oak wood chippings for 8 hours. This process creates a russet-colored outer layer that envelops the sweet, rich notes of goat cheese with a subtle smoky flavor.
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