Cuddy's Cave
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Made from unpasteurized cow's milk
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Country of origin: United Kingdom
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Type: hard
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Texture: firm
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Rind: natural
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Colour: yellow
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Flavour: tangy
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Aroma: aromatic
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Producers: Doddington Dairy
What is Cuddy's Cave Cheese?
Cuddy's Cave cheese, crafted from raw cow's milk and traditional rennet, is aged for 3 to 6 months. This wheel-shaped cheese is mellow yet deceptively full-flavored, offering a lingeringly complex aftertaste. Pair it with a table water biscuit, traditional salted butter, and a crisp, fruity Riesling wine for an exquisite experience.
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