Doddington
Doddington Cheese
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Made from unpasteurized cow's milk
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Country of origin: United Kingdom
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Type: hard
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Texture: crystalline
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Rind: plastic
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Colour: yellow
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Flavour: sweet
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Aroma: aromatic
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Vegetarian: no
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Vegan: no
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Producers: Doddington Dairy
What is Doddington Cheese?
Doddington cheese, named after the village in Northumberland, is a British territorial cheese that falls between a Leicester and a Cheddar. Made from unpasteurized cow's milk, it boasts exceptional flavors, with notable sweet caramel and nutty characteristics.
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