Dorset Red
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Made from pasteurized cow's milk
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Country of origin: United Kingdom
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Type: semi-hard
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Texture: elastic
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Rind: natural
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Colour: red
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Flavour: tangy
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Aroma: smokey
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Vegetarian: yes
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Vegan: no
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Producers: Ford Farm
What is Dorset Red Cheese?
Dorset Red, produced by Ford Farm in Dorset, England, is a tangy cheese made using locally sourced cow's milk. The cheese is matured for around three months. This hand-made cheese has a deep amber color from annatto, it has a mild flavor and soft texture. Cold-smoked over oak chips, it boasts a distinctive, mellow, smoky flavor.
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