Duddleswell
The Cheese Hut
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Made from pasteurized sheep's milk
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Country of origin: United Kingdom
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Region: West Sussex
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Type: hard, artisan, organic
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Texture: creamy
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Rind: natural
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Colour: pale yellow
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Flavour: nutty, smooth
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Aroma: rich, sweet
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Vegetarian: yes
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Vegan: no
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Producers: High Weald Dairy
What is Duddleswell Cheese?
Duddleswell is a hard cheese made from organic sheep's milk in West Sussex, United Kingdom, named after a small village of the same name. This cheddar-style cheese is aged for about five months, offering a rich flavor with slightly sweet and nutty notes and a smooth, creamy texture. It is suitable for vegetarians.
It is also available in a traditionally smoked version, smoked over oak shavings at the dairy, which imparts a deliciously light smokiness.
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