Highmoor
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Made from pasteurized cow's milk
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Country of origin: United Kingdom
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Type: semi-soft, organic
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Texture: buttery
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Rind: washed
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Colour: straw
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Flavour: fruity
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Aroma: pungent
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Vegetarian: no
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Vegan: no
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Producers: Nettlebed Creamery
What is Highmoor Cheese?
Highmoor is a soft, supple, organic, washed-rind cheese produced by Nettlebed Creamery in Oxfordshire, England. It is matured in brine for five weeks, drawing inspiration from French washed-rind cheeses like Pont l’Eveque and Pave d’Auge. Once ready to eat, it develops a deep orangey-red rind with a distinct aromatic quality. The flavor is savory with hints of sweetness and underlying brothy and bacony notes.
Highmoor pairs well with a pale ale to a glass of red wine.
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