Highmoor

Cheese Etc, The Pangbourne Cheese Shop

Information

Made from pasteurized cow's milk
Country of origin: United Kingdom
Type: semi-soft, organic
Texture: buttery
Rind: washed
Colour: straw
Flavour: fruity
Aroma: pungent
Vegetarian: no
Vegan: no
Producers: Nettlebed Creamery

What is Highmoor Cheese?

Highmoor is a soft, supple, organic, washed-rind cheese produced by Nettlebed Creamery in Oxfordshire, England. It is matured in brine for five weeks, drawing inspiration from French washed-rind cheeses like Pont l’Eveque and Pave d’Auge. Once ready to eat, it develops a deep orangey-red rind with a distinct aromatic quality. The flavor is savory with hints of sweetness and underlying brothy and bacony notes.

Highmoor pairs well with a pale ale to a glass of red wine.

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