Lord of the Hundreds
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Made from unpasteurized sheep's milk
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Country of origin: United Kingdom
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Type: hard, artisan
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Texture: open
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Rind: natural
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Colour: golden yellow
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Flavour: burnt caramel, savory
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Aroma: grassy, sweet
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Vegetarian: yes
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Vegan: no
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Producers: Traditional Cheese Dairy
What is Lord of the Hundreds Cheese?
Lord of the Hundreds is a hard cheese made from raw sheep's milk, produced in East Sussex, England. This unique cheese, made using a traditional recipe, is matured for about 4 months. It boasts an open texture and a complex, savory flavor with hints of caramelized hazelnuts and fresh grassy notes.
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