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Mandolin

Mandolin
Photo Credit: Woodside Cheese Wrights
  • Made from pasteurized cow's milk

  • Country of origin: Australia

  • Region: South Australia

  • Type: semi-hard, artisan, smear-ripened

  • Fat content: 45%

  • Texture: crumbly, soft and supple

  • Rind: leaf wrapped

  • Colour: pale yellow

  • Flavour: creamy, grassy, smooth

  • Aroma: grassy, herbal

  • Vegetarian: yes

  • Producers: Woodside Cheese Wrights

Mandolin is a cow's milk cheese from Woodside, Australia made using milk specially sourced from local Adelaide Hills dairies in South Australia. It is a smear ripened; semi hard vine wrapped cheese that is washed in B linens & then allowed to rest for several weeks to develop a rusty red appearance. The cheese has a sweet smell of the pasture and soft pliable texture.

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