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Yarra Valley Ashed Pyramid

Yarra Valley Ashed Pyramid
Photo Credit: Yarra Valley Dairy
  • Made from goat's milk

  • Country of origin: Australia

  • Region: Yarra Valley, Victoria

  • Type: fresh soft, artisan

  • Fat content: 45%

  • Texture: creamy and crumbly

  • Rind: ash coated

  • Colour: white

  • Flavour: citrusy, sweet

  • Aroma: earthy

  • Vegetarian: no

  • Producers: Yarra Valley Dairy

Ashed Pyramid, a Richard Thomas invention, is an Australian cheese made from goat's milk. Produced by Yarra Valley Dairy, it is a fresh soft cheese dusted in ash. It has a smooth and creamy texture with a light sweetness and a fresh, citrus finish. Spiced figs, muscatels, ciabatta and Ashed Pyramid taste fabulous together. Pair the cheese with Arneis, Sauvignon Blanc and Rose for a perfect match.

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