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Timboon Brie

  • Made from pasteurized cow's milk

  • Country of origin: Australia

  • Region: Victoria

  • Family: Brie

  • Type: soft, artisan, soft-ripened

  • Fat content: 48%

  • Texture: creamy and smooth

  • Rind: bloomy

  • Colour: pale yellow

  • Flavour: mild

  • Aroma: rich

  • Vegetarian: no

Timboon Brie is certified organic brie from Australia produced by Timboon Farmhouse, a subsidiary of National Foods. Produced in Victoria State, it is a soft cheese made from cow's milk. The milk is certified; meaning only biodynamic milk (a type of organic milk) is used to make the cheese. Timboon Brie is a table cheese with a velvety penicillium crust and a creamy paste.  It imparts a gentle flavour and a wonderfully rich taste on the palate with no hints of bitterness.

Production of Timboon Brie has stopped from the time when Timboon Farmhouse Cheese closed its doors in 2009.

Other Australian cheeses: