Timboon Brie is certified organic brie from Australia produced by Timboon Farmhouse, a subsidiary of National Foods. Produced in Victoria State, it is a soft cheese made from cow's milk. The milk is certified; meaning only biodynamic milk (a type of organic milk) is used to make the cheese. Timboon Brie is a table cheese with a velvety penicillium crust and a creamy paste. It imparts a gentle flavour and a wonderfully rich taste on the palate with no hints of bitterness.
Production of Timboon Brie has stopped from the time when Timboon Farmhouse Cheese closed its doors in 2009.