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Yarra Valley White Savourine

Yarra Valley White Savourine
Photo Credit: Yarra Valley Dairy
  • Made from goat's milk

  • Country of origin: Australia

  • Region: Yarra Valley, Victoria

  • Type: semi-hard, artisan

  • Fat content: 22.5 g/100g

  • Texture: dense and firm

  • Colour: white

  • Flavour: acidic, citrusy

  • Aroma: fresh, nutty

  • Vegetarian: yes

  • Producers: Yarra Valley Dairy

White Savourine log is a semi-matured fresh goat's milk cheese from Yarra Valley Dairy located 50 kilometers from Melbourne, Victoria in Australia. This firm, desnse and little moist textured cheese has delicate and roasted nuts, citrucy flavour. White Savourine goes well with Sourdough, brioche, walnut.

A great accompaniment for Semillon/Sauvignon Blanc, Arneis, Rose.

Other Australian cheeses: