Find over 1831 specialty cheeses from 74 countries in the world's greatest cheese resource

Yarra Valley Persian Feta

Yarra Valley Persian Feta
Photo Credit: Yarra Valley Dairy
  • Made from cow's milk

  • Country of origin: Australia

  • Region: Yarra Valley, Victoria

  • Family: Feta

  • Type: soft

  • Fat content: 22.5 g/100g

  • Texture: creamy

  • Rind: rindless

  • Colour: white

  • Flavour: creamy

  • Vegetarian: yes

  • Producers: Yarra Valley Dairy

Persian Fetta is flagship cheese of Yarra Valley Dairy located 50 kilometres from Melbourne, Victoria in Australia. It is wonderfully soft and creamy with a lush buttery finish cheese with a salty tang that is made from cow's milk, marinated in garlic, bay leaves, peppercorns, fresh thyme and olive oil. It is suitable for rockets, chickpeas, roast root vegetables or crumbled over tarts, stuffed in ravioli.

A great accompaniment for sparkling wines, pear or apple cider and Rose.

Yarra Valley Persian Feta has won many awards including Best in the World – Marinated Feta, London 2001 World Cheese Awards.

Over 500,000 page views per month, Put your store on our map!

Contact Us

Want to be listed on cheese.com? Here could be your shop!

Contact Us

Other Australian cheeses: