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Meredith Chevre Dill

Meredith Chevre Dill
Photo Credit: Meredith Dairy Pty Ltd
  • Made from pasteurized goat's milk

  • Country of origin: Australia

  • Region: Victoria

  • Type: fresh soft, artisan

  • Texture: creamy and soft

  • Rind: rindless

  • Colour: white

  • Flavour: herbaceous, smooth

  • Aroma: aromatic, clean, fresh, herbal

  • Vegetarian: yes

  • Producers: Meredith Dairy

Chevre Dill is a variant of Chevre Plain, handmade using milk supplied only by the farm. It is from Meredith Dairy, a farm producer of sheep and goat milk in Australia. This fresh chevre is rolled in dill and has a moist, wet texture with a creamy, sweet herbaceous taste. Use it on baked potatoes or with smoked fresh salmon. Makes a great pair with Gewurztraminer or Champagne!

Other Australian cheeses: