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Milawa Blue

Milawa Blue
Photo Credit: Milawa Cheese Company
  • Made from pasteurized cow's milk

  • Country of origin: Australia

  • Region: North East Victoria

  • Family: Blue

  • Type: soft, blue-veined

  • Texture: creamy

  • Rind: mold ripened

  • Colour: blue

  • Flavour: buttery, creamy, sweet

  • Aroma: rich

  • Producers: Milawa Cheese Company

Milawa Blue is an Australian cheese produced by a specialist cheesemaker located in North East Victoria. Inspired by Gorgonzola Dolce, it is an extremely mild, creamy and soft blue cheese underlined by a well-balanced, buttery flavour with rich, sweet notes.

It standouts on a cheese platter along with fresh tart apples, walnuts and quince paste. It also melts beautifully on a pizza or with prosciutto and fresh figs. Pair it with a dessert wine or fruitier sweet reds.

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