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Yarra Valley Cardi

Yarra Valley Cardi
Photo Credit: Yarra Valley Dairy
  • Made from goat's milk

  • Country of origin: Australia

  • Region: Yarra Valley, Victoria

  • Family: Cottage

  • Type: soft

  • Fat content: 22.5 g/100g

  • Texture: creamy

  • Rind: rindless

  • Colour: white

  • Flavour: creamy, smokey

  • Aroma: fresh, smokey

  • Vegetarian: yes

  • Producers: Yarra Valley Dairy

Cardi is a soft, fresh goat's milk cheese from Yarra Valley Dairy located 50 kilometres from Melbourne, Victoria in Australia. The cheese is marinated with cardamom pods, golden shallots, coriander and olive oil. This delicate smokey cardamom flavour cheese goes well with chargrilled lamb, braised lentils. Cardi can be stuffed into mushrooms or crumbled over baked eggplant.

A great accompaniment for Chardonnay, Pinot Gris or Pinot Noir.

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