Yarra Valley Bulls Eyes
Bulls Eyes is a semi-hard fresh cow's milk cheese from Yarra Valley Dairy located 50 kilometres from Melbourne, Victoria in Australia. This creamy textured cheese is sweet, nutty and earthy in taste. Eat this cheese with roasted cashews or walnuts, caramelised onions or crusty bread. Bulls Eyes pairs well with Riesling, Chenin Blanc, Pinot Gris.