Find over 1831 specialty cheeses from 74 countries in the world's greatest cheese resource

Rubi

Rubi
Photo Credit: Woodside Cheese Wrights
  • Made from goat's milk

  • Country of origin: Australia

  • Region: South Australia

  • Type: semi-soft, artisan, soft-ripened

  • Fat content: 40%

  • Texture: creamy, firm, soft and soft-ripened

  • Rind: bloomy

  • Colour: white

  • Flavour: acidic, creamy, mild, milky

  • Aroma: lactic, mild

  • Vegetarian: yes

  • Producers: Woodside Cheese Wrights

Rubi, meaning jewel in French is a white bloomy rind goat's cheese from Woodside made in very small batches exclusively by hand. It is dressed in beautiful edible flowers, before the cheese develops a bloomy rind. As the bloomy velvety rind envelopes the crust of the cheese, it sometimes captures the little flowers.

Rubi is mild and balanced when young, with a creamy blue flavour that imparts a slight acidity and lively and fresh lactic nature. As it matures, the cheese starts turning firmer.

Over 500,000 page views per month, Put your store on our map!

Contact Us

Want to be listed on cheese.com? Here could be your shop!

Contact Us

Other Australian cheeses: