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Yarra Valley Vintage Savourine

Yarra Valley Vintage Savourine
Photo Credit: Yarra Valley Dairy
  • Made from goat's milk

  • Country of origin: Australia

  • Region: Yarra Valley, Victoria

  • Type: hard, artisan

  • Fat content: 22.5 g/100g

  • Texture: crumbly, dense and firm

  • Rind: ash coated

  • Colour: white

  • Flavour: sharp, tangy

  • Aroma: fresh, nutty

  • Vegetarian: yes

  • Producers: Yarra Valley Dairy

Vintage Savourine is a fully matured fresh goat's milk cheese from Yarra Valley Dairy located 50 kilometres from Melbourne, Victoria in Australia. A log-shaped cheese, coated with ash is allowed to mature at very high temperature for over six months that develops a complex flavour and a dense, crumbly textured paste. This firm, dense textured cheese has a roasted nutty flavour with a sharp tangy finish. Vintage Savourine goes well with dried figs, sweet balsamic onions, or cured meats.

A great accompaniment for Cabernet/Merlot, Sparkling Red.

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