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Paesanella Fresco

Paesanella Fresco
Photo Credit: Paesanella Cheese Manufacturers
  • Made from pasteurized cow's milk

  • Country of origin: Australia

  • Family: Pecorino

  • Type: semi-hard, artisan

  • Fat content: 18.4 g/100g

  • Texture: chewy and firm

  • Rind: rindless

  • Colour: pale yellow

  • Flavour: mild, tangy

  • Aroma: mild

  • Vegetarian: yes

  • Producers: Paesanella Cheese Manufacturers

  • Synonyms: Pecorino Fresco

  • Alternative spellings: Fresco Fresh Pecorino style

Paesanella Fresco is a fresh, semi-hard cow's milk cheese produced by Paesanella Cheese Manufacturers in New South Wales, Australia. The cheese making procedure of 'Paesanella Fresco' is same as its variant, 'Pecorino Fresco'. This soft, creamy and mild flavoured cheese instantly melts in the mouth.

It goes well with pasta dishes, sauces and a perfect addition to any cheese platter.

Other Australian cheeses: