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Paesanella Cherry Bocconcin

Paesanella Cherry Bocconcin
Photo Credit: Paesanella Cheese Manufacturers
  • Made from pasteurized cow's milk

  • Country of origin: Australia

  • Region: New South Wales

  • Family: Mozzarella

  • Type: semi-soft

  • Texture: elastic

  • Rind: rindless

  • Colour: white

  • Flavour: creamy, salty, sweet

  • Aroma: milky, sweet

  • Vegetarian: yes

  • Producers: Paesanella Cheese Manufacturers

Paesanella Cherry Bocconcini is a smaller version of Paesanella Bocconcini. The term "Cherry" simply relates to the size of a cheese ball. Paesanella Cherry Bocconcini is a semi-soft white cheese produced by Paesanella Cheese Manufacturers in New South Wales, Australia. Bocconcini, meaning "mouthful" in Italian, are egg sized Mozzarella cheeses.  It is made from pasteurised cow's milk. This elastically textured cheese is suspended in water which maintains its freshness. Milky sweet in taste with hint of salt cheese goes well with anti-pasta dishes, salads and pizzas.

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