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Paesanella Caciotta

  • Made from pasteurized cow's milk

  • Country of origin: Australia

  • Family: Caciotta

  • Type: semi-soft

  • Texture: buttery and soft

  • Rind: rindless

  • Colour: cream

  • Flavour: mild, milky

  • Aroma: buttery, milky

  • Producers: Paesanella Cheese Manufacturers

  • Made from pasteurized cow's milk

  • Country of origin: Australia

  • Family: Caciotta

  • Type: semi-soft

  • Texture: buttery and soft

  • Rind: rindless

  • Colour: cream

  • Flavour: mild, milky

  • Aroma: buttery, milky

  • Producers: Paesanella Cheese Manufacturers

This cheese is unavailable on the official site. 

Paesanella Caciotta is a fresh, semi-soft cheese produced by Paesanella Cheese Manufacturers in New South Wales, Australia. It is made in the traditional Italian Neapolitan way, using 100% cow's milk. This creamy-coloured with rippled surface cheese has a thin, pale pink rind. It has a milky and mild taste and goes well with pasta. 

 

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