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Paesanella Caciotta

Paesanella Caciotta
Photo Credit: Paesanella Cheese Manufacturers
  • Made from pasteurized cow's milk

  • Country of origin: Australia

  • Family: Caciotta

  • Type: semi-soft

  • Fat content: 8.1 g/100g

  • Texture: buttery, chewy and soft

  • Rind: rindless

  • Colour: white

  • Flavour: mild, milky

  • Aroma: buttery, milky

  • Vegetarian: yes

  • Producers: Paesanella Cheese Manufacturers

Paesanella Caciotta is a fresh, semi-soft cheese produced by Paesanella Cheese Manufacturers in New South Wales, Australia. It is made in the traditional Italian Neapolitan way, using 100% cow's milk. This white coloured with rippled surface cheese is slightly moist, rubbery and chewy in consistency. It has a milky and mild taste and it goes well with pasta dishes, antipasto dishes, cheese platters. 

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