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Milawa White

Milawa White
Photo Credit: Milawa Cheese Company
  • Made from pasteurized cow's milk

  • Country of origin: Australia

  • Region: North East Victoria

  • Type: soft

  • Texture: creamy and open

  • Rind: mold ripened

  • Flavour: acidic, yeasty

  • Aroma: earthy, yeasty

  • Producers: Milawa Cheese Company

Milawa White was originally a Milawa Blue that did not develop any blue veins. Over the time it has been developed into a soft and luscious creamy cheese with a delicate texture. It imparts a yeasty and earthy flavour underlined by an acidic savour.

Milawa White is made from cow's milk and is generally loved by the cheddar lovers. The cheese melts beautifully in a toasted cheese sandwich or cheese sauce. Marries well with Champagne or lighter style wines.

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