Northumberland Nettle Cheese
Northumberland Cheese
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Made from pasteurized cow's milk
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Country of origin: United Kingdom
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Type: hard
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Rind: natural
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Colour: cream
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Flavour: creamy
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Aroma: clean
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Vegetarian: yes
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Vegan: no
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Producers: Northumberland Cheese Company
What is Northumberland Nettle Cheese?
Northumberland Nettle, made from cow's milk by the Northumberland Cheese Company, follows their original recipe with the addition of real nettles. These nettles enhance the Gouda-influenced cheese's creaminess. The cheese is matured for 3 months, allowing the subtle flavors to develop into a well-rounded maturity without overpowering its gentle taste. The nettles add a subtle yet complex dimension, enriching the cheese's rich, creamy texture. With its attractive green-flecked appearance, this cheese is sure to be a standout on any cheese board.
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