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Northumberland Oak Smoked Cheese

Slices of Northumberland Oak-smoked cheese in various sizes, showcasing their bronzed outer rind, are arranged on a wooden surface alongside a conical cheese sampler, a glass of red wine, and a wine bottle
Northumberland Cheese

  • Made from pasteurized cow's milk

  • Country of origin: United Kingdom

  • Type: hard

  • Texture: creamy

  • Rind: natural

  • Colour: brown

  • Flavour: smokey

  • Aroma: smokey

  • Vegetarian: yes

  • Vegan: no

  • Producers: Northumberland Cheese Company

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