Paesanella Caciotta
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Paesanella Caciotta is a fresh, semi-soft cheese produced by Paesanella Cheese Manufacturers in New South Wales, Australia. It is made in the traditional Italian Neapolitan way, using 100% cow's milk. This creamy-coloured with rippled surface cheese has a thin, pale pink rind. It has a milky and mild taste and goes well with pasta.
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