Red Leicester

What is Red Leicester Cheese?

Red Leicester is a traditional English hard cheese made from cow's milk. Although similar to cheddar, it is moister and crumblier with a milder flavor. Produced in Leicestershire by several dairies, this cheese is known for its distinctive orange color, which comes from the addition of the vegetable dye annatto. Originating in Leicestershire, Red Leicester is aged for around six to twelve months, allowing its flavor to develop and intensify. Red Leicester has a slightly sweet, caramelized taste with earthy undertones. Its rind is reddish-orange with a powdery mold on it.

This cheese can be used in sandwiches, grated over soups, salads, and casseroles. It pairs well with full-bodied white wine, amber ale, and muscadet.