Rubi
- Share
-
-
-
-
-
-
Made from goat's milk
-
Country of origin: Australia
-
Region: South Australia
-
Type: semi-soft, artisan, soft-ripened
-
Fat content: 40%
-
Texture: creamy, firm, soft and soft-ripened
-
Rind: bloomy
-
Colour: white
-
Flavour: acidic, creamy, mild, milky
-
Aroma: lactic, mild
-
Vegetarian: yes
-
Vegan: no
-
Producers: Woodside Cheese Wrights
Rubi, meaning jewel in French is a white bloomy rind goat's cheese from Woodside made in very small batches exclusively by hand. It is dressed in beautiful edible flowers, before the cheese develops a bloomy rind. As the bloomy velvety rind envelopes the crust of the cheese, it sometimes captures the little flowers.
Rubi is mild and balanced when young, with a creamy blue flavour that imparts a slight acidity and lively and fresh lactic nature. As it matures, the cheese starts turning firmer.
Over 200,000 page views per month, Put your store on our map!
Contact Us