Sheep Rustler
Cheese Etc, The Pangbourne Cheese Shop
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Made from unpasteurized sheep's milk
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Country of origin: United Kingdom
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Type: hard
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Texture: supple
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Rind: natural
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Colour: straw
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Flavour: nutty
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Aroma: nutty
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Vegetarian: yes
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Vegan: no
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Producers: White Lake Cheese
What is Sheep Rustler Cheese?
Sheep Rustler is a hard cheese crafted from sheep’s milk and vegetarian rennet by White Lake Cheese in Somerset, England. Named after Russell, the original cheesemaker, it is aged for about 3 months. The cheese features a vibrant orange-brown rind and offers a medium, mellow flavor with nutty undertones and hints of caramel. It resembles an Italian pecorino in style.
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