Smoked Cuddy's Cave
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Made from unpasteurized cow's milk
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Country of origin: United Kingdom
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Type: hard
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Texture: creamy
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Rind: natural
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Colour: yellow
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Flavour: strong
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Aroma: woody
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Vegetarian: no
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Vegan: no
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Producers: Doddington Dairy
What is Smoked Cuddy's Cave Cheese?
Smoked Cuddy’s Cave cheese is oak-smoked for about 28 hours, allowing the smoky flavor to slowly permeate the cheese. The result is a succulent, smooth, and creamy cheese with a devilishly addictive smoky taste.
Cuddy's Cave cheese, crafted from raw cow's milk and traditional rennet, is aged for 3 to 6 months. This wheel-shaped cheese is mellow yet deceptively full-flavored, offering a lingeringly complex aftertaste.
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