Balham Blue
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Made from pasteurized almond's or plant-based's milk
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Country of origin: United Kingdom
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Type: semi-firm
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Texture: creamy, crumbly, semi firm and soft-ripened
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Rind: mold ripened
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Colour: orange
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Flavour: creamy, full-flavored, piquant, umami
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Aroma: earthy, fermented, pungent, strong
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Vegetarian: yes
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Vegan: yes
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Producers: La Fauxmagerie
What is Balham Blue Cheese?
Balham Blue draws inspiration from Shropshire Blue cheese. It features a coating and veining of Penicillium Roqueforti mold, creating fragrant blue notes balanced with vibrant annatto and sweet potato for a mellow, smooth blue cheese experience. This almond cheese is best enjoyed on crackers, apple slices and walnuts.
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