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Truffle Camemvert

A disc of Truffle Camemvert, a plant-based Camembert alternative with a white bloomy rind, rests on a wooden surface
La Fauxmagerie

  • Made from pasteurized plant-based's milk

  • Country of origin: United Kingdom

  • Type: semi-firm

  • Texture: creamy, gooey, runny and soft-ripened

  • Rind: mold ripened

  • Colour: ivory

  • Flavour: creamy, mild, mushroomy, pungent

  • Aroma: garlicky, mushroom, pungent

  • Vegetarian: yes

  • Vegan: yes

  • Producers: La Fauxmagerie

  • Synonyms: Camemvert (Truffle)

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