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Somerset Brie

Somerset Brie
Photo Credit: Lactalis McLelland Ltd
  • Made from pasteurized cow's milk

  • Country of origin: England and United Kingdom

  • Region: Somerset

  • Family: Brie

  • Type: soft, artisan

  • Texture: creamy and smooth

  • Rind: natural

  • Colour: white

  • Flavour: mild

  • Aroma: fresh, grassy, mushroom

  • Vegetarian: yes

  • Producers: Lactalis McLelland Ltd

Made only by Lubborn Cheese Ltd, Somerset Brie is probably the best selling British vegetarian, soft-white cheese. It is usually produced in the shape of cylinder with velvety, smooth, white rind.

Ripened using traditional methods, the Somerset Brie portray a superior creamy taste and richer consistency. The cheese's aroma suggests mushrooms with a hint of green grass. It is a mild, fresh cheese with an edible rind and used as an ingredient in salads, sandwiches or paired with a fruit like apple or cherry. Somerset Brie is suitable for vegetarians.

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