Colston Bassett Stilton
Made from pasteurized cow's milk
Country of origin: England, Great Britain and United Kingdom
Region: East Midlands
Family: Blue
Type: semi-hard, artisan
Fat content: 33%
Rind: natural
Colour: cream
Flavour: buttery, fruity
Vegetarian: no
Producers: Colston Bassett Dairy Limited
Colston Bassett Stilton is a semi-hard cheese made from pasteurised cow's milk by Colston Bassett Dairy in Nottinghamshire county in the East Midlands region of England. They make this cheese in a unique way using hand-ladled curd and animal rennet. It has a close, creamy texture with pale, ivory paste and a homogeneous distribution of blue coloured veins.
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