Colston Bassett Stilton
Made from pasteurized cow's milk
Country of origin: England, Great Britain and United Kingdom
Region: Colston Bassett, Nottinghamshire
Family: Blue
Type: semi-hard, artisan
Fat content: 33%
Rind: natural
Colour: cream
Flavour: buttery, fruity
Vegetarian: no
Producers: Colston Bassett Dairy Limited
Colston Bassett Stilton is semi-hard cheese made from pasteurised cow's milk by Colston Bassett Dairy in Nottinghamshire. They make this cheese in a unique way using hand-ladled curd and animal rennet. It has a close, creamy texture with pale, ivory paste and a homogeneous distribution of blue coloured veins.
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