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Photo Credit: The West Country Cheese Co.


Ogleshield is a British cheese made using beautifully rich raw Jersey milk by Jamie Montgomery & Wayne Mitchell of Montgomery cheese making family. The cheese is washed in special brine every three days to attain a slightly pungent sticky rind, which softens the cheese paste and significantly intensifies its flavour. This cross between the Montgomery's Cheddar and a Tomme is excellent when it comes to cooking as it melts brilliantly.

This celebrated cheese has won silver award at the 2014 World Cheese Awards.

  • Made from unpasteurized cow's milk
  • Country of origin: England, Great Britain and United Kingdom
  • Region: Cadbury, Somerset
  • Type: semi-soft, artisan
  • Texture: creamy and supple
  • Rind: washed
  • Colour: cream
  • Flavour: fruity, sweet
  • Aroma: pungent
  • Vegetarian: no
  • Producers: Village Stores
  • Alternative spellings: Ogle Shield, Ogleshield Raclette

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