Made from unpasteurized cow's milk
Region: Bungay, Suffolk, England
Type: soft, artisan, soft-ripened
Rind: mold ripened
Flavour: citrusy, lemony, milky
Aroma: fresh, milky
St Jude is a French St Marcellin-style cheese made by Julie Cheyney at Fen Farm Dairy in Suffolk from unpasteurized cow's milk. It is a soft cheese with a fluffy and light mousse texture. The flavours are fresh, rich buttery and savoury. The cheese comes with a very thin mould rind.