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St Jude

St Jude
Photo Credit: Neal's Yard Dairy
  • Made from unpasteurized cow's milk

  • Country of origin: England, Great Britain and United Kingdom

  • Region: Bungay, Suffolk, England

  • Family: Brie

  • Type: soft, artisan, soft-ripened

  • Texture: creamy, fluffy, runny and soft

  • Rind: mold ripened

  • Colour: white

  • Flavour: citrusy, lemony, milky

  • Aroma: fresh, milky

  • Vegetarian: no

  • Producers: Neal's Yard Dairy, White Wood Dairy

St Jude is a French St Marcellin-style cheese made by Julie Cheyney in Alton, Hampshire from unpasteurized cow's milk. It is a soft cheese with a light mousse texture when young, evolving into a more fluid, and melting consistency as it ages. The flavours are fresh, milky, lemony with a silky mouthfeel that become more pronounced and rich as St Jude matures.

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