Find over 1831 specialty cheeses from 74 countries in the world's greatest cheese resource

St Jude

St Jude
Photo Credit: Neal's Yard Dairy
  • Made from unpasteurized cow's milk

  • Country of origin: England, Great Britain and United Kingdom

  • Region: Bungay, Suffolk, England

  • Family: Brie

  • Type: soft, artisan, soft-ripened

  • Texture: creamy, fluffy, runny and soft

  • Rind: mold ripened

  • Colour: white

  • Flavour: citrusy, lemony, milky

  • Aroma: fresh, milky

  • Vegetarian: no

  • Producers: Neal's Yard Dairy, White Wood Dairy

St Jude is a French St Marcellin-style cheese made by Julie Cheyney in Alton, Hampshire from unpasteurized cow's milk. It is a soft cheese with a light mousse texture when young, evolving into a more fluid, and melting consistency as it ages. The flavours are fresh, milky, lemony with a silky mouthfeel that become more pronounced and rich as St Jude matures.

Over 500,000 page views per month, Put your store on our map!

Contact Us

Want to be listed on cheese.com? Here could be your shop!

Contact Us

Other English cheeses:

Other cheeses from United Kingdom: