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St Jude
Photo Credit: Neal's Yard Dairy

St Jude

St Jude is a French St Marcellin-style cheese made by Julie Cheyney in Alton, Hampshire from unpasteurized cow's milk. It is a soft cheese with a light mousse texture when young, evolving into a more fluid, and melting consistency as it ages. The flavours are fresh, milky, lemony with a silky mouthfeel that become more pronounced and rich as St Jude matures.

  • Made from unpasteurized cow's milk
  • Country of origin: England, Great Britain and United Kingdom
  • Region: Bungay, Suffolk, England
  • Family: Brie
  • Type: soft, artisan, soft-ripened
  • Texture: creamy, fluffy, runny and soft
  • Rind: mold ripened
  • Colour: white
  • Flavour: citrusy, lemony, milky
  • Aroma: fresh, milky
  • Vegetarian: no
  • Producers: Neal's Yard Dairy, White Wood Dairy

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