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Coverdale is an English cheese made by Wensleydale Dairy Products in North Yorkshire. It is hard cheese with a pale yellow rind and a mild, buttery taste. The texture is firm and open. It is sharper and smoother than Wensleydale, an ideal choice if you prefer creamy cheeses. Made with pasteurised cow’s milk, the cheese is suitable for vegetarians.

It is available 1kg truckles and sits superbly as a table cheese.

  • Made from pasteurized cow's milk
  • Country of origin: England and United Kingdom
  • Region: North Yorkshire
  • Type: hard, artisan
  • Texture: creamy, firm and open
  • Rind: natural
  • Colour: white
  • Flavour: buttery, lemony, mild, sharp
  • Vegetarian: yes
  • Producers: Wensleydale Creamery

Other English cheeses:

Other cheeses from United Kingdom:

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