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Baluchon

  • Made from cow's milk

  • Country of origin: Canada

  • Region: Quebec

  • Type: semi-soft

  • Fat content: 28%

  • Texture: creamy

  • Rind: washed

  • Colour: ivory

  • Flavour: acidic, creamy, earthy, salty

  • Aroma: earthy, mild

  • Vegetarian: no

  • Producers: Fromageries Jonathan

  • Synonyms: Le Baluchon

This cheese is prepared from raw cow milk, in Quebec, Canada. Baluchon is light washed-rind cheese with semi-soft texture. It takes about 60 days for aging, once aged it develops fruity taste with an acidic accent. This cheese has slightly sticky orange surface & velvet texture. This cheese contains 27% of fats and 48% humidity. Baluchon, mild flavored cheese is famous for cooking cheese in Quebec.

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